I am looking to get some feedback on some best practices from anyone that is using Tableau with linked data from Redzone Continuous Improvement software in the food manufacturing industry. I have some questions about how to setup a few different graphs using the "Values" and "Number Of Records" dimensions/measures.
Have you been able to make a connection? If so, are you using OBDC, a file export, or another method?
Also, if you provide a packaged workbook, we can take a look and try to give a more specific answer.